Asian Apple Ginger Slaw Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Kosher salt and freshly ground black pepper

1 medium red onion, finely sliced

1/2 cup olive oil

1 tablespoon chopped fresh flat-leaf parsley

1 head cabbage, core removed and sliced chiffonnade or shredded

1/4 cup rice wine vinegar

1/2 cup mayonnaise

2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)

1 clove garlic, gently crushed with the blade of a knife and quartered

3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring

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