Pineapple Sweet Potato Casserole

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Ingredients

2 cans (15 ounces each) cut sweet potatoes in light syrup, drained and cut into small pieces

1 can (8 ounces) crushed pineapple in juice, un-drained

1/4 teaspoon ground cinnamon

1/4 cup golden raisins or chopped dates

1/4 cup chopped toasted pecans

1 1/2 cups miniature marshmallows

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