Apple Cider-Curry Mussels

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Washington Post


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1 teaspoon olive oil

1 teaspoon minced or microplaned garlic

1 tablespoon minced shallot


1 pound mussels, preferably from Prince Edward Island, cleaned and beards removed; see NOTE

1 cup dry hard cider, such as Magners

1 1/2 tablespoons Madras curry powder

1 tablespoon minced parsley

1 tablespoon minced chives

2 tablespoons creme fraiche

2 slices rustic or country bread, grilled, for serving

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