Roast Crispy Pork

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
42%
CHOL
124%
SOD
479%

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Ingredients for 4 servings

FOR THE MARINADE

2.0 tbsp Sichuan peppercorns , roasted and freshly ground

1½ kg boneless shoulder or belly of pork , with rind

2.0 tsp Chinese five spice powder

4.0 tbsp coarse sea salt

1.0 tbsp sugar

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