Eight Bean Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
46%
CHOL
34%
SOD
30%

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Ingredients for 25 servings

1/4 lb dried pink beans

1/4 lb dried pinto bean

108 ounces Italian plum tomatoes , with juice

2/3 cup minced garlic

1/4 lb dried red beans

1/4 cup ground cinnamon

1/4 lb dried kidney beans

12 ounces beer

1/4 cup toasted coriander seed

1/4 cup cayenne pepper (or to taste for the timid of tongue)

1/4 lb dried navy beans

1 lb bacon

1/4 cup paprika

5 large onions , peeled and chopped

1/2 cup ground dried poblano pepper

1/4 lb dried black beans

1/4 lb cranberry beans

salt

1/4 lb dried white bean

5 lbs lean ground beef

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