Spinach And Three-Cheese Pie

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donna hay


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5 sheets ready prepared filo pastry

50 g butter, melted

1 bunch English spinach, trimmed and blanched

½ cup (100g) ricotta, crumbled

¼ cup (50g) feta, crumbled

¼ cup (20g) finely grated parmesan

3 eggs

½ cup (125ml) pouring (single) cream

2 tablespoons chopped chives

sea salt and cracked black pepper

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