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Creamy Curried Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
190
FAT
43%
CHOL
18%
SOD
24%

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Ingredients for 7 servings

1 Tbsp. olive oil

1 small onion, finely chopped

1 can (29 oz.) pumpkin

1 can (14 oz.) chicken broth

2 cups water

3 Tbsp. brown sugar

3/4 tsp. curry powder

1/2 tsp. salt

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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