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Overnight Meringue Torte

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1 1/2 cups pasteurized egg whites (such as Eggology)

1/4 teaspoon salt

1/2 teaspoon cream of tartar

2 1/2 cups sugar

1 1/2 teaspoons vanilla extract

2 teaspoons butter

3 (10-ounce) packages frozen raspberries in light syrup, thawed and undrained

1 1/2 cups frozen reduced-calorie whipped topping, thawed

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