Pork Chops With Sautéed Apples

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1/4 cup extra-virgin olive oil

4 boneless pork chops, about 1 inch thick (about 2 pounds)

Salt and freshly ground pepper

2 large Granny Smith apples, cored and cut into 1/2-inch-thick rounds

1 1/2 tablespoons honey

1 1/2 tablespoons sherry vinegar

1/2 cup pomegranate seeds (from 1/2 small pomegranate)

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