Broiled Fish With Salsa Fresca & Rice

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Oil to grease pan

1 1/2 pounds white fish such as halibut or white seabass, 1 1/2-2 inches thick

Salt and pepper, to taste

1 cup long-grain rice

2 large ripe tomatoes

1/2 cup finely diced onion

1 serrano chile, very finely diced (seed before dicing to reduce spiciness)

1/4 cup chopped cilantro (optional)

Warmed tortillas

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