Buttery Vegetable Gratin

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
36%
CHOL
2%
SOD
19%

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Ingredients for 6 servings

5 Tbsp. cup Country Crock® Spread, divided

2 cloves garlic, thinly sliced

2 medium zucchini, thinly sliced

2 medium tomatoes, thinly sliced

2 medium baking potatoes, peeled and thinly sliced

1/4 tsp. salt

1/8 tsp. ground black pepper

1/4 cup grated Parmesan cheese

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