Spicy Miso-lemongrass Broth

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Details

15 Ingredients

• 2 Tbsps peanut oil
• 8 lemongrass stalks, cut into 2-inch pieces
• 1/2 large Spanish onion, quartered
• 6 cloves garlic, crushed
• 1 Tbsp dried, hot red chile flakes
• 2-inch knob ginger, peeled and grated
• 2 cups white wine
• 1/2 cup rice wine vinegar
• 1/4 cup tamari, or to taste
• 21/2 cups chicken broth
• Juice of 1 lemon
• Juice of 1 orange
• 8 to 10 ozs foie gras, cubed
• Coarse sea salt and cracked white pepper, to taste
• 2 Tbsps white miso paste