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Squash Casserole With Cornbread

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Kraft Foods
Related tags
brunch low fat nut free 4th of july dinner
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
14%
CHOL
1%
SOD
21%

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Ingredients for 8 servings

1 package cornbread mix

Milk (for cornbread)

Egg (for cornbread)

4 cups squash

1/2 cup onion

1/2 cup bell pepper

1/2 cup celery

1 can cream of chicken soup

1 can chicken broth

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