Ginger Beef Patties With Lime Noodle Salad

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donna hay


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100 g vermicelli rice noodles

½ cup mint leaves

300 g beef mince

¼ cup (60ml) oyster sauce

2 teaspoons finely grated ginger

2 teaspoons vegetable oil

150 g snow peas (mange tout), sliced and blanched

250 g cherry tomatoes, halved

1 small red onion, thinly sliced

2 tablespoons fish sauce

2 ½ tablespoons lime juice

1 ½ tablespoon caster (superfine) sugar

1 small red chilli, chopped

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