Cheddar-Bacon-Beer Fondue

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Ingredients

6 slices of bacon

1 cup ale or lager beer

1 pound extra-sharp Cheddar Cheese, shredded (about 6 cups)

1 1/2 tablespoons all purpose flour

2 teaspoons dry mustard

1 tablespoon Worcestershire sauce

Freshly ground pepper, to taste

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