Spaghetti And Meatballs Puttanesca

More from this source
Oxmoor House


Add a comment


8 ounces spaghetti, uncooked

32 Italian-style frozen, precooked meatballs, divided

1 (26-oz.) jar fire-roasted tomato garlic pasta sauce, divided

2 tablespoons coarsely chopped kalamata olives

1 tablespoon capers

2 teaspoons anchovy paste

1 teaspoon bottled minced garlic

1/2 teaspoon dried crushed red pepper

1/2 teaspoon dried basil

1 lemon wedge, seeded

Shredded Parmesan cheese (optional)

You might also like

Puttanesca Meatball Sliders
Spaghetti With White Puttanesca Recipe
Food Republic
Vegetarian Puttanesca
Gluten Free Goddess
Pasta With Green Puttanesca
The New York Times
Pasta Puttanesca, Broken Artichoke Hearts Salad
smitten kitchen
Pasta Puttanesca
Simply Recipes
Spaghetti Puttanesca
Spaghetti Puttanesca
BBC Good Food
Spaghetti Puttanesca
Martha Stewart
Spaghetti Alla Puttanesca