Celery Root And Potato Röstis

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Ingredients

2 cups shredded peeled baking potato (about 1 pound)

2 cups shredded peeled celeriac (celery root; about 1/2 pound)

1/2 cup finely chopped onion

3 tablespoons all-purpose flour

2 tablespoons chopped fresh chives

1 teaspoon chopped fresh thyme

3/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 large egg white

2 1/2 tablespoons butter, divided

Fat-free sour cream (optional)

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