FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Baked Chicken With Brown Rice And Veggies

More from this source
Men's Health
Related tags
sides low fat nut free

Comments

Add a comment

Ingredients

1 cup long- or short-grain brown rice

2 cups reduced-sodium, fat-free chicken broth

1 can (10 3/4 ounces) reduced-fat, reduced-sodium cream of mushroom soup

1 teaspoon dried thyme

salt

ground black pepper

4 bone-in chicken leg quarters (8 ounces each), skinned

1/2 teaspoon ground paprika

2 cups frozen mixed peas and carrots

1/2 cup sliced scallions

You might also like

Cheesy Chicken And Wild Rice Casserole
Pip & Ebby
Baked Mini Spinach And Sausage Arancini
Skinny Taste
Chicken, Broccoli & Brown Rice Casserole
The Kitchn
Cheesy Broccoli-Chicken Casserole
Our Best Bites
Cheesy Green Rice & Chicken Casserole
Marla Meridith
Chicken Pot Pie With Rice
Whole Foods Market
Chicken & Veggie Sizzle Rice
Marla Meridith
Chicken, Rice, & Mushroom Casserole
Weis Markets
Chicken Casserole
The Dr. Oz Show
Baked Chicken Chili Brown Rice Casserole
Gluten Free Goddess