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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LC
HF

8 Ingredients

  • 1 lb. whole Greek black olives, drained
  • 2 cloves garlic, slivered
  • 1/2 tsp. crushed red pepper
  • 1 tsp. dried basil
  • 1/2 tsp. dried mint
  • 1/2 tsp. crushed fennel seeds
  • 1/4 cup extra virgin olive oil
  • 1 large lemon, halved

Preparation

Read recipe preparation at VegetarianTimes  

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