Chipotle Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
88%
CHOL
10%
SOD
32%

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Ingredients for 6 servings

1 medium white onion, chopped

3 ounces corn chips, such as Fritos corn chips (1 1/2 cups)

1/3 cup olive oil

2 firm-ripe california avocados, halved, pitted, and left unpeeled

1 tablespoon canned chipotle chile in adobo (to taste)

1/3 cup fresh lime juice

1 (2 lb) rotisserie-cooked chicken, at room temperature

1 romaine lettuce hearts , separated into leaves

1/2 cup packed fresh cilantro stem

3/4 teaspoon salt

black beans , rinsed and drained

3/4 teaspoon black pepper

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