Kerala Chili Prawns

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Nutrition per serving    (USDA % daily values)
CAL
220
FAT
30%
CHOL
79%
SOD
59%

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Ingredients for 4 servings

1 inch piece ginger

1/2 teaspoon turmeric powder

500 g shrimp

1/4 teaspoon salt (to taste)

3 curry leaves

1 onion

2 tomatoes

2 teaspoons red chili powder

5 garlic cloves

2 tablespoons oil (to taste)

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