New York Style Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
71%
CHOL
57%
SOD
22%

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Ingredients for 8 servings

1 small red onion , finely chopped

1/4 cup lemon juice

chopped fresh parsley

2 tablespoons cider vinegar

2 celery ribs , chopped fine

salt and pepper

8 medium new potatoes

4 hard-boiled eggs , coarsely chopped

1/4 cup vegetable oil

1-1 1/4 cup mayonnaise

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