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Grilled Shrimp & Sausage Skewers

32 faves
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
117%
CHOL
70%
SOD
10%

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Ingredients for 6 servings

3/4 cup olive oil

4 large garlic cloves, pressed

2 tablespoons chopped fresh thyme

5 teaspoons smoked paprika

4 teaspoons sherry wine vinegar

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried crushed red pepper

12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined

12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguiƧa; about 16 ounces)

12 cherry tomatoes

12 2-layer sections of red onion wedges

Nonstick vegetable oil spray

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