Grilled Flank Steak With Pickled Cabbage

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
64%
CHOL
48%
SOD
49%

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Ingredients for 6 servings

1 beef flank steak (1-1/2 lb.)

1/2 cup KRAFT Original Barbecue Sauce

1/2 cup apple cider

4 cups shredded cabbage

1 small red onion, halved, thinly sliced

1 qt. (4 cups) water

3/4 cup KRAFT Zesty Italian Dressing

2 tsp. hot pepper sauce

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