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Mini Burgers With Pimento Cheese

40 faves
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
140%
CHOL
67%
SOD
168%

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Ingredients for 4 servings

4 oz. extra-sharp cheddar cheese, shredded

1 jar (4 oz.) pimentos, drained and finely minced

1 1/2 Tbs. finely chopped green onions, white and green portions

1 1/2 tsp. salt

1/8 tsp. cayenne pepper

Pinch of black pepper

2 Tbs. mayonnaise

1 1/4 lb. ground beef

12 Parker House rolls, each 2 inches wide, warmed

Lettuce leaves, sliced tomatoes or other favorite burger accompaniments

french fries for serving (see related recipe at right)

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