Pasta With Spicy Tomato-beer Sauce

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Details

15 Ingredients

• 3 tbsp. extra-virgin olive oil
• 1/4 cup salt-packed capers, rinsed
• 8 oil-packed sun-dried tomatoes, chopped
• 8 cloves garlic, smashed
• 6 oil-packed anchovy filets, chopped
• 4 red Fresno chiles, seeded and chopped
• 4 gherkins, chopped
• 2 red onions, chopped
• 1 28-oz. can whole peeled tomatoes, undrained
• 12 oz. bock beer, preferably Birrificio Italiano Bibock
• 3/4 cup Kalamata olives, pitted and halved
• Kosher salt and black pepper, to taste
• 1 lb. pasta, such as scialatielli or linguine
• 8 caper berries, for garnish
• 2 tbsp. finely chopped flat-leaf parsley