FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pasta With Spicy Tomato-Beer Sauce

By Saveur
More from this source
Related tags
dairy free low fat nut free memorial day
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 tbsp. extra-virgin olive oil

¼ cup salt-packed capers, rinsed

8 oil-packed sun-dried tomatoes, chopped

8 cloves garlic, smashed

6 oil-packed anchovy filets, chopped

4 red Fresno chiles, seeded and chopped

4 gherkins, chopped

2 red onions, chopped

1 28-oz. can whole peeled tomatoes, undrained

12 oz. bock beer, preferably Birrificio Italiano Bibock

¾ cup Kalamata olives, pitted and halved

Kosher salt and black pepper, to taste

1 lb. pasta, such as scialatielli or linguine

8 caper berries, for garnish

2 tbsp. finely chopped flat-leaf parsley

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Mushroom Ricotta Fettuccine
Veggie Num Num
Baked Ziti
Spoon Fork Bacon
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Spaghetti W/ Spinach & Walnuts
Veggie Num Num
Spicy Sausages Slow-Cooker Lasagna
The Naptime Chef
Spicy Sun-Dried Tomato And Broccoli Pasta
Cookie and Kate
Spicy Spinach Pasta
Joy The Baker
Spicy Linguine With Clams Recipe
Real Simple
Spaghetti Alle Vongole
No Recipes