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Poached Salmon, Snap Pea And Fingerling Potato Salad

34 faves
Nutrition per serving    (USDA % daily values)
CAL
39576
FAT
4341%
CHOL
8719%
SOD
751%

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Ingredients for 2 servings

1/2 cups Water Cress

1/2 cups romaine

1/2 cups arugula

1/2 cups Herbs

1 cups potatoes

1 cups snap peas

225 grms Salmon

1/2 cups olive oil

5 stocks Thyme

5 stocks Mint

1/4 t s salt

1/4 ts pepper

1 tbs lemon Juice

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