Poached Salmon, Snap Pea And Fingerling Potato Salad

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)
CAL
39546
FAT
4326%
CHOL
8719%
SOD
717%

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Ingredients for 2 servings

1/2 cups Water Cress

1/2 cups Romaine

1/2 cups Arugula

1/2 cups Herbs

1 cups Potatoes

1 cups Snap Peas

225 grms Salmon

1/2 cups Olive Oil

5 stocks Thyme

5 stocks Mint

1/4 t s Salt

1/4 ts Pepper

1 tbs Lemon Juice

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