Spicy Carrot Salad (Houria)

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4 (1/4-inch) diagonally cut carrots (about 1 1/2 pounds)

1 teaspoon cumin seeds, toasted

1 teaspoon Hungarian sweet paprika

1/4 cup chopped fresh cilantro

2 teaspoons extravirgin olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 garlic clove, minced

1/4 cup (1 ounce) crumbled reduced-fat feta cheese

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