Grilled Chicken And Pesto Farfalle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
78%
CHOL
68%
SOD
81%

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Ingredients for 10 servings

3/4 teaspoon fresh ground pepper

1 (3 1/2 ounce) jar pesto sauce (or 1/3 cup of your own homemade pesto)

2 1/4 cups milk (divided into a 1/2 c portion and a 1 3/4 c portion)

1 3/4 lbs boneless skinless chicken

cooking spray

3 garlic cloves , minced

20 ounces uncooked farfalle pasta

2 cups parmesan cheese , freshly shredded

1 teaspoon salt

4 cups grape tomatoes , halved lengthwise

1 tablespoon butter

3 tablespoons flour

1/2 cup fresh basil , chopped

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