Orange And Basil Mussels

By Sunset
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1 tablespoon olive oil

1 large garlic clove, sliced

2/3 cup dry white wine

1 1/2 cups fresh orange juice

1/2 cup canned diced tomatoes

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red chile flakes

2 pounds mussels in shells, scrubbed, beards pulled off

1/3 cup sliced fresh basil leaves, divided

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