Strawberry-Rhubarb Bread Pudding

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
34%
CHOL
54%
SOD
7%

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Ingredients for 8 servings

1/4 cup chopped walnuts, lightly toasted, or Streusel Topping (see Tip)

4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)

4 large eggs

1/2 cup sugar

4 large egg whites

1 cup diced rhubarb

1 tablespoon vanilla extract

1 teaspoon freshly grated orange zest Bread & filling

1/4 cup chopped walnuts, lightly toasted (see Tip) Topping

2 cups quartered strawberries, fresh or frozen (thawed)

1 cup skim milk Seasonings

2 cups roughly broken gingersnaps

Custard

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