Mediterranean Chopped Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
25%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 cup diced seedless cucumber, (1/4 medium)

2 tablespoons extra-virgin olive oil

2 medium tomatoes, seeded and diced

1 tablespoon white-wine vinegar

Freshly ground pepper, to taste

1/4 cup chopped scallions

1/4 cup Kalamata olives, pitted and coarsely chopped

1/4 teaspoon salt, or to taste

1/4 cup coarsely chopped fresh parsley

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