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Ground Beef And Sauerkraut Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
30%
CHOL
24%
SOD
29%

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Ingredients for 8 servings

1 lb Beef

2 tsp olive oil

1 cup onion

14 oz beef broth

1 cup Water

4 x bay Leaves dried

1 tsp sage

fresh ground pepper, to taste

14 oz tomatoes

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