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Ground Beef And Sauerkraut Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
23%
CHOL
24%
SOD
11%

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Ingredients for 8 servings

1 lb Beef

2 tsp Olive Oil

1 cup Onion

14 oz Beef Broth

1 cup Water

4 x Bay Leaves dried

1 tsp Sage

fresh ground pepper, to taste

14 oz Tomatoes

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