Creamy Shellfish And Root Vegetable Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
78%
CHOL
173%
SOD
101%

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Ingredients for 4 servings

2 1/2 cups bottled clam juice

1 1/2 cups dry white wine

12 littleneck clams, scrubbed

12 mussels, scrubbed, debearded

3/4 pound uncooked large shrimp, peeled, deveined, shells reserved

1/4 cup (1/2 stick) butter

1 cup finely chopped leek (white and pale green parts only)

1 medium potato, peeled, cut into 1/2-inch pieces

1 cup chopped peeled celery root

1/3 cup Calvados

3/4 pound bay scallops

1/2 cup crème fraîche

3 large egg yolks

2 teaspoons fresh lemon juice

1/4 cup chopped fresh Italian parsley

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