Chicken Noodles Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

6 oz. skinless and boneless chicken thigh or leg meat, cut into small pieces

10 oz. fresh egg noodles

3 tablespoons cooking oil

2 cloves garlic, minced

1/2 cup shredded cabbage

1/4 cup shredded carrot

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons water

1/2 tablespoon soy sauce

1 teaspoon oyster sauce

1/2 tablespoon Worcestershire sauce

1 teaspoon Shaoxing wine

3 dashes white pepper

1 teaspoon sugar

1/2 teaspoon sesame oil

Sesame seeds

Scallion, sliced diagonally

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