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Mushroom-Giblet Gravy

Nutrition per serving    (USDA % daily values)
CAL
1129
FAT
177%
CHOL
244%
SOD
27%

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Ingredients for 15 servings

2 medium yellow onions, peeled, ends removed, finely chopped

4 garlic cloves, peeled, finely chopped

1 turkey giblet, cooked, grizzle removed, finely chopped

2 tablespoons chopped fresh rosemary, tarragon, or Italian parsley

1/2 pound mushrooms, brown, shiitake, or portabella, washed, finely chopped or sliced

2 tablespoons olive oil

2 cups turkey stock

Sea salt and pepper

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