Ricotta Pancakes - 18 Pancakes

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1 cup milk

1 cup reduced-fat ricotta

2 large eggs, beaten

¼ cup unsalted butter, melted and cooled to room temperature

½ teaspoon pure vanilla extract

½ teaspoon orange zest

¹?³ cup granulated sugar

1 cup unbleached, all-purpose flour

½ teaspoon ground cinnamon

½ teaspoon table salt

1½ teaspoons baking powder

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