Raw Zucchini And Carrot Lasagna With Almond "Ricotta"

By Oprah
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6 zucchini (about 2 3/4 pounds), trimmed and thinly shaved lengthwise into strips

2 large carrots , trimmed and thinly shaved lengthwise into strips

5 Tbsp. lemon juice (from about 2 lemons)

5 Tbsp. olive oil , divided

1 3/4 tsp. kosher salt , divided

3/4 tsp. freshly ground black pepper , divided, plus more to taste

1 1/2 cups raw slivered almonds

3 cloves garlic

2 bunches kale (about 2 pounds), ribs removed, leaves roughly chopped

1 cup lightly packed basil leaves (about 1 bunch)

2 Tbsp. nutritional yeast (optional)

3 cups baby spinach , cut into thin strips

3 mediium tomatoes , cored and roughly chopped

3 medium beets , preferably Chioggia (also called candy-striped) or yellow, peeled and very thinly sliced

1 fennel bulb , halved lengthwise, cored, and very thinly sliced

Chopped chervil , or another favorite herb, for garnish

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