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Coconut-Kaffir Leaf Poached Halibut With Sauteed Chinese Cabbage Recipe

Nutrition per serving    (USDA % daily values)
CAL
933
FAT
218%
CHOL
56%
SOD
15%

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Ingredients for 2 servings

1 short stalk lemon grass, finely chopped

8 kaffir lime leaves, crushed

2 tablespoons lemon juice

1 pound block halibut

2 tablespoons olive oil

1 tablespoon black sesame seeds

Salt and freshly ground black pepper

1 tablespoon seasoned rice wine vinegar

1 tablespoon mirin

1 head Chinese cabbage, cut in 1/2 and chopped on a bias

2 cups coconut milk

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