Skewered Marinated Flank Steak

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
68%
CHOL
0%
SOD
33%

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Ingredients for 8 servings

3/4 cup vegetable oil

1/2 cup dry red wine

1/4 cup soy sauce

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon dry mustard

1 tablespoon chopped fresh parsley

1 1/2 teaspoons pepper

1 pound flank steak, cut across grain into 1-inch strips

Bamboo skewers

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