Re-Imagined Low-Fat, Low-Calorie Cinnabon® Cinnamon Rolls

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24 ounces all-purpose flour (5 cups)

1/4 cup granulated sugar

3/4 tsp salt

3/4 tsp rapid-rise yeast

1/8 tsp baking soda

2 eggs

1 cup water

1 tbsp buttermilk

5 tbsp butter spread

1/2 cup butter spread, softened

1 cup dark brown sugar, packed

4 tsp Makara (Indonesian Korintje) cinnamon

2 tsp xantham gum (or 1 tablespoon cornstarch)

1/4 cup butter spread

6 ounces reduced-fat cream cheese, cold

1/8 tsp salt

1/2 tsp vanilla extract

1 drops lemon extract

1 cup powdered sugar

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