FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef Brisket Pot Roast

Comments

Add a comment

Ingredients

One 4-pound beef brisket with a 1/3-inch layer of fat

Salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

5 garlic cloves, smashed

2 medium onions, coarsely chopped

2 medium carrots, coarsely chopped

1 celery rib, coarsely chopped

3 bay leaves

2 rosemary sprigs

2 small dried red chiles

2 cups dry red wine

One 14-ounce can whole plum tomatoes, drained

3 cups low-sodium chicken broth

You might also like

Beef Pot Roast
Donal Skehan
Beef Brisket Pot Roast
Simply Recipes
Passover Pot Roast
Feast on the Cheap
Pot Roast
Cookstr
Bag N Season Seasoned Beef Brisket
McCormick
Slow Cookers Beef Brisket With Vegetables
McCormick
Slow Cookers Beef Brisket In Beer
McCormick
Spicy Pot Roast With Cajun Brown Gravy
Zatarain's
Crock Pot Pot Roast Of Beef
Foodista.com
Kelly's Crock Pot "Smoked" Beef Roast Or Brisket
Food.com