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Butternut Squash Ravioli With Sage-Brown Butter Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
38%
CHOL
22%
SOD
83%

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Ingredients for 8 servings

50 wonton wrappers

1/2 cup Parmesan cheese

1/2 teaspoon allspice

1 teaspoon egg white, lightly beaten

1/2 teaspoon ground nutmeg

2 teaspoons ground cinnamon

1 large butternut squash - halved lengthwise, peeled and seeded

1/4 cup unsalted butter

1/4 cup chopped fresh sage leaves

2 teaspoons butter

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