Peanut Butter And Jelly Muffins

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Nutrition per serving    (USDA % daily values)
CAL
176
FAT
25%
CHOL
22%
SOD
22%

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Ingredients for 10 servings

4 tablespoons peanut butter (we like crunchy)

2 eggs

1/4 teaspoon salt

3 tablespoons jelly, flavor of your choice

1/2 cup vanilla yogurt

1/3 cup brown sugar , packed

1/2 teaspoon baking soda

1 teaspoon baking powder

2 tablespoons vegetable oil

1 cup all-purpose flour

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