Grilled Chicken Salad With Spring Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
507
FAT
107%
CHOL
46%
SOD
45%

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Ingredients for 6 servings

1 yellow pepper, julienned

4 whole boneless, skinless chicken breasts

1 red onion, sliced

1/3 cup olive oil

1 tablespoon lemon juice

6 heads bibb lettuce, washed

1 red pepper, julienned

1/2 pound Gorgonzola or stilton

Salt and pepper

1/2 cup country ham, diced

2 tablespoons fresh rosemary

3 tablespoons olive oil

1/2 cup water chestnuts, sliced

1/2 cup sundried tomatoes, blanched, chopped

Vinaigrette

1/2 pound asparagus, blanched and cut into thirds

1 teaspoon dijon mustard

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