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Crusted Butternut Squash

290 faves | 6 recommends
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Sprouted Kitchen
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sides low carb nut free vegetarian hanukkah


Yummy. Even my 5 and 3 year olds ate it up.
Brooke Hall   •  22 Oct   •  Report
Wow, this looks amazing. Drool worthy. I can't wait to try it!   •  30 Nov   •  Report
Couldn't agree more. We love Sprouted Kitchen.
Phillip Bensaid   •  29 Nov   •  Report
This blog (Sprouted Kitchen) is so amazing!
Harold Dinges   •  29 Nov   •  Report
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1 Butternut Squash (about 2 lbs.)

2 tsp. Olive Oil

1/2 tsp. Fresh Ground Nutmeg

1/3 Cup Fresh Breadcrumbs / Panko

1/2 Cup Grated Parmesan Cheese

1 Minced Garlic Clove

1 Tbsp. Finely Chopped Parsley

1/4 Cup Fresh Thyme Leaves

Salt and Pepper

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