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Jumbo Lump Crab Salad With Plantain Chips And Avocado Recipe

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Ingredients

1/4 cup mayonnaise

1 pound of jumbo lump crab meat, picked through for cartilage

1/4 cup diced red, yellow and green pepper

1 tomato, peeled and diced

salt and pepper

Sliced avocado

1/4 cup ketchup

1 lime juiced

plantain chips

2 scallions, minced

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