Jumbo Lump Crab Salad With Plantain Chips And Avocado Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

1/4 cup mayonnaise

1 pound of jumbo lump crab meat, picked through for cartilage

1/4 cup diced red, yellow and green pepper

1 tomato, peeled and diced

Salt and pepper

Sliced avocado

1/4 cup ketchup

1 lime juiced

Plantain chips

2 scallions, minced

You might also like

Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Avocado And Crab Salad
Skinny Taste
Crab, Apple & Pomegranate Salad
Joy The Baker
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Food52
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Crispy Avocado Wedges With Crab Salad
Marla Meridith