Pear Almond Cake With Yogurt

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In Erika's Kitchen


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2 eggs

1 cup plain yogurt (low-fat is fine)

1/3 cup grapeseed or canola oil

1 cup granulated sugar

1 tsp almond extract

1 large pear, peeled, cored and grated

1 3/4 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup ground almonds or almond meal

3 Tbsp coarse raw sugar crystals

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