Grilled Peach & Haloumi Salad With Arugula

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Ingredients

250 g haloumi, drained, patted dry and sliced in 5-6 slices

4 x ripe peaches, washed, pitted & quartered

2 tbsp olive oil

2 tbsp fresh lemon juice

1 tsp honey

1 tbsp fresh thyme

100 g organic baby arugula

salt and pepper to taste

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