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Carrot Flan With Thyme Crumb Topping

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
56%
CHOL
83%
SOD
450%

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Ingredients for 6 servings

1 1/2 lbs carrots , cut into 1-inch pieces

5 large garlic cloves , cut into halves

4 large eggs , beaten

2-3 tablespoons butter

grated parmesan cheese , to coat the molds

2 tablespoons grated parmesan cheese

1/4 teaspoon pepper

1 teaspoon salt

1/3 cup coarse fresh breadcrumb

1 teaspoon sugar

1 teaspoon chopped fresh thyme or fresh savory

2 cups half-and-half

4-6 cups water

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